Saturday, December 13, 2008

Kate is Betty Freakin Crocker

If ever you are trying to flour a baking pan and it doesn't seem to be working out, ask yourself this question:

"Am I using flour? Or am I maybe using confectioner sugar?"

Once you conclude that you are, in fact, using sugar to flour the pan, ask yourself if you're qualified to be using knives and appliances. This is why I don't usually try to bake early in the morning.

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